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Chocolate labradors
Jack Vanderwyk traces the origins of all Chocolate labradors listed on the LabradorNet database (some 34,000 labradors dogs of all shades) to eight original bloodlines. However, the shade was not seen as a distinct colour until the 20th century; before then according to Vanderwyk, such dogs can be traced but were not registered. A degree of crossbreeding with Flatcoat or Chesapeake Bay retrievers was also documented in the early 20th century, prior to recognition. Chocolate labradors were also well established in the early 20th century at the kennels of the Earl of Feversham, and Lady Ward of Chiltonfoliat.[13]
The bloodlines as traced by Vanderwyk each lead back to three black labradors in the 1880s—Buccleuch Avon (m), and his sire and dam, Malmesbury Tramp (m), and Malmesbury June (f). Morningtown Tobla is also named as an important intermediary, and according to the studbook of Buccleuch Kennels, the chocolates in that kennel came through FTW Peter of Faskally (1908).[13]
Wincent the lab from Newfoundland
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Lab
The Labrador is believed to have originated on the island of Newfoundland, now part of the province of Newfoundland and Labrador, Canada. It is thought to have descended from the St. John's Water Dog (no longer in existence), a crossbreed of native water dogs and the Newfoundland to which the Labrador is closely related. The name Labrador was given to this dog by the Earl of Malmesbury and other breeders in England in order to differentiate them from the Newfoundland dog. The Labrador Retriever was originally called the lesser Newfoundland or the St. John's dog. Other origins suggested for the name include the Spanish or Portuguese word for workers, "labradores", and the village of Castro Laboreiro in Portugal whose herding and guard dogs bear a "striking resemblence" to Labradors [2].Many fishermen originally used the Lab to assist in bringing nets to shore; the dog would grab the floating corks on the ends of the nets and pull them to shore.The first known written reference to the Labrador is in 1814 in "Instructions to Young Sportsmen". In 1823 sporting artist Edwin Landseer painted a black dog with white markings titled "Cora. A Labrador Bitch," by which time it appears the breed was already firmly established, with several of the nobility either owning or breeding them by the end of that century. The first Yellow Lab on record, named Ben of Hyde, was born in 1899.The modern Labrador Retriever is among the oldest of the modern "recognized" breeds; according to the American Kennel Club, pedigrees exist back to 1878. The Kennel Club recognized the Lab in 1903. The first registration of Labradors by the AKC was in 1917; many English dogs were imported post World War I and these formed the foundation of the American variety.
Where do we come from
Chocolate labradors
Jack Vanderwyk traces the origins of all Chocolate labradors listed on the LabradorNet database (some 34,000 labradors dogs of all shades) to eight original bloodlines. However, the shade was not seen as a distinct colour until the 20th century; before then according to Vanderwyk, such dogs can be traced but were not registered. A degree of crossbreeding with Flatcoat or Chesapeake Bay retrievers was also documented in the early 20th century, prior to recognition. Chocolate labradors were also well established in the early 20th century at the kennels of the Earl of Feversham, and Lady Ward of Chiltonfoliat.[13]
The bloodlines as traced by Vanderwyk each lead back to three black labradors in the 1880s—Buccleuch Avon (m), and his sire and dam, Malmesbury Tramp (m), and Malmesbury June (f). Morningtown Tobla is also named as an important intermediary, and according to the studbook of Buccleuch Kennels, the chocolates in that kennel came through FTW Peter of Faskally (1908).[13]
Brown lab
First St.John's Dog
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